Garlic Ricotta Pasta Roasted Tomato (Print Version)
Creamy pasta dish combining garlic-roasted cherry tomatoes with a rich ricotta-Parmesan sauce, finished with fresh basil and lemon.
# Ingredients:
→ Main Ingredients
01 -
2 cups cherry tomatoes
02 -
2 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon black pepper
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8 ounces pasta (such as spaghetti or penne)
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1 cup ricotta cheese
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1/2 cup grated Parmesan cheese
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1/4 cup fresh basil leaves, chopped
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1 tablespoon lemon juice
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C).
02 -
Cut the cherry tomatoes in half and place them on a baking sheet.
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Drizzle the olive oil over the tomatoes, then sprinkle with minced garlic, dried oregano, salt, and black pepper.
04 -
Toss the tomatoes and garlic mixture together to ensure even coating.
05 -
Roast the tomatoes in the preheated oven for 20-25 minutes or until they are soft and slightly caramelized.
06 -
While the tomatoes roast, bring a large pot of salted water to a boil.
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Once the water is boiling, add the pasta and cook according to the package instructions, typically around 9-11 minutes for spaghetti or penne.
08 -
While the pasta cooks, prepare the ricotta sauce by combining the ricotta cheese, grated Parmesan cheese, chopped fresh basil, and lemon juice in a bowl.
09 -
Once the pasta is al dente, reserve about 1/2 cup of pasta water before draining the pasta.
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Drain the pasta and return it to the pot, keeping it warm.
11 -
When the roasted tomatoes are done, remove them from the oven and gently smash them with the back of a spoon to release their juices.
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Add the roasted tomatoes and any juices from the baking sheet to the pasta.
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Pour the ricotta cheese mixture over the pasta and toss everything together until well combined.
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If the sauce seems too thick, gradually add the reserved pasta water until you reach your desired consistency.
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Taste the pasta and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
16 -
Serve the pasta immediately, garnishing with extra fresh basil or Parmesan cheese if desired.
# Additional Notes:
01 -
For an extra burst of flavor, try roasting the tomatoes for a few more minutes until they are slightly charred.
02 -
Use whole wheat or gluten-free pasta for a healthier alternative.
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If you prefer a creamier sauce, add a splash of heavy cream or milk to the ricotta mixture.
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For more complexity, add a pinch of red pepper flakes or fresh chili to the tomato mixture.
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This dish pairs well with a side of garlic bread or a light salad.