Garlic Parmesan Sweet Potato Wedges (Print-Friendly Version)
Crispy baked sweet potato wedges with savory garlic, Parmesan cheese and aromatic herbs for the perfect side dish.
# Ingredients List:
01 -
2 large sweet potatoes
02 -
4 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon onion powder
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
08 -
½ cup grated Parmesan cheese
09 -
2 tablespoons fresh parsley, chopped
10 -
¼ teaspoon red pepper flakes (optional)
# How to Make It:
01 -
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
02 -
Wash and scrub the sweet potatoes thoroughly. Cut them into wedges, about 1 inch thick for even cooking.
03 -
In a small bowl, combine olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using. Mix well.
04 -
In a large mixing bowl, toss the sweet potato wedges with the garlic oil mixture until evenly coated.
05 -
Sprinkle half of the grated Parmesan cheese over the wedges and toss again to distribute evenly.
06 -
Spread the sweet potato wedges in a single layer on the prepared baking sheet, avoiding overcrowding to ensure crispiness.
07 -
Bake the wedges in the preheated oven for 25-30 minutes, turning them halfway through to ensure even cooking. They should be golden brown and crisp on the outside.
08 -
Remove the wedges from the oven and sprinkle the remaining Parmesan cheese on top while still hot. Let the cheese melt slightly.
09 -
Transfer the wedges to a serving platter. Garnish with chopped fresh parsley and serve immediately with your favorite dipping sauce.
# Extra Tips:
01 -
For extra heat, you can add red pepper flakes to the seasoning mixture.