Garlic Parmesan Pasta Delight (Print-Friendly Version)
Creamy garlic Parmesan angel hair pasta ready in 20 minutes. Savory, simple, and perfect for an easy dinner.
# Ingredients List:
→ Main Ingredients
01 -
8 grams fresh parsley, finely chopped, for garnish
02 -
113 grams Parmesan cheese, finely grated
03 -
3 tablespoons unsalted butter, divided
04 -
4 cloves fresh garlic, minced
05 -
480 milliliters chicken broth
06 -
240 milliliters whole milk
07 -
225 grams angel hair pasta
→ Optional Seasonings
08 -
0.25 teaspoon onion powder
09 -
0.25 teaspoon dried oregano
10 -
0.25 teaspoon dried thyme
11 -
0.25 teaspoon dried parsley
12 -
0.25 teaspoon ground black pepper
# How to Make It:
01 -
Grate the Parmesan cheese and allow it to reach room temperature for optimal melting.
02 -
In a large skillet, melt 2 tablespoons of butter over medium heat.
03 -
Add minced garlic to the melted butter and cook for 1 to 2 minutes, stirring occasionally until aromatic.
04 -
Pour in the chicken broth and optional seasonings, then slowly incorporate the milk while stirring. Bring mixture to a boil.
05 -
Add angel hair pasta to the skillet. If needed, break noodles in half or use tongs to fold as they soften. Simmer for 4 to 5 minutes, stirring occasionally to prevent sticking. Reduce heat to low.
06 -
Incorporate remaining 1 tablespoon of butter and toss to coat pasta evenly. Remove from heat. Gradually sprinkle in the Parmesan, stirring continuously until the sauce is smooth and integrated. The sauce will thicken as it stands.
07 -
Garnish with chopped fresh parsley and serve immediately.
# Extra Tips:
01 -
Ensure the liquids are boiling before adding pasta to achieve the proper consistency.
02 -
For superior flavor and melting, shred Parmesan from a high-quality block just before use.
03 -
Turn off the heat before incorporating cheese to avoid separation and a grainy sauce.
04 -
Add the cheese gradually with continuous stirring for a creamy texture.
05 -
Angel hair cooks extremely quickly; monitor closely to prevent clumping.