Garlic Parmesan Crockpot Chicken (Print-Friendly Version)
Juicy chicken and tender potatoes infused with garlic and parmesan flavors, effortlessly prepared in your slow cooker for a comforting meal.
# Ingredients List:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1.5 pounds baby potatoes, halved
03 -
1 cup chicken broth
04 -
1/2 cup grated parmesan cheese
05 -
4 cloves garlic, minced
06 -
1 tablespoon Italian seasoning
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon red pepper flakes (optional)
10 -
2 tablespoons olive oil
11 -
Fresh parsley for garnish (optional)
# How to Make It:
01 -
Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
02 -
Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
03 -
Layer the halved potatoes at the bottom of the crockpot. Place the seasoned chicken breasts on top.
04 -
Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
05 -
Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
06 -
Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
07 -
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
08 -
Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
09 -
If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.