Garlic Parmesan Chicken Potatoes (Print-Friendly Version)
Juicy chicken and golden potatoes come together with garlic and Parmesan for a hearty, flavorful meal.
# Ingredients List:
→ Chicken
01 -
4 boneless, skinless chicken breasts or thighs
02 -
1 teaspoon Italian seasoning
03 -
0.5 teaspoon smoked paprika
04 -
0.5 teaspoon fine salt
05 -
0.25 teaspoon freshly ground black pepper
06 -
1 tablespoon olive oil
→ Potatoes
07 -
700 grams baby Yukon Gold or red potatoes, halved
08 -
3 tablespoons olive oil
09 -
4 garlic cloves, finely minced
10 -
33 grams grated Parmesan cheese
11 -
0.5 teaspoon fine salt
12 -
0.25 teaspoon freshly ground black pepper
→ Garnish
13 -
1 tablespoon chopped fresh parsley
# How to Make It:
01 -
Preheat the oven to 200°C. Line a large baking sheet with parchment paper or lightly grease with oil.
02 -
Pat chicken dry with paper towels. In a small bowl, combine Italian seasoning, smoked paprika, salt, and pepper. Rub chicken pieces with olive oil, then coat with the seasoning mixture on all sides.
03 -
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan, salt, and black pepper until evenly coated.
04 -
Arrange the seasoned chicken breasts on one side of the prepared baking tray. Spread the coated potatoes in a single layer on the opposite side for even roasting.
05 -
Transfer the tray to the oven and roast for 25–30 minutes. Flip potatoes halfway through. Ensure the chicken reaches an internal temperature of 74°C using a meat thermometer.
06 -
During the last 5 minutes of cooking, sprinkle extra Parmesan cheese over both chicken and potatoes, then broil until the surface is golden and crisp.
07 -
Remove from the oven, scatter with fresh chopped parsley, and serve hot.
# Extra Tips:
01 -
For best results, allow the chicken to rest for a few minutes before slicing to retain its juices.