Juicy Garlic Parmesan Chicken Meatloaf (Print Version)
Savory ground chicken enhanced with Parmesan and garlic, baked to juicy perfection and finished with a buttery cheese glaze.
# Ingredients:
→ Meatloaf
01 -
2 pounds ground chicken or ground turkey or lean pork
02 -
1 cup shredded Parmesan cheese or Romano cheese
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1 cup panko breadcrumbs or regular breadcrumbs
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2 large eggs
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4 cloves minced garlic
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup whole milk or plant milk
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2 tablespoons unsalted butter for glaze
→ Glaze
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1/4 cup additional Parmesan for sprinkling
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2 tablespoons fresh parsley for garnish
# Steps to Follow:
01 -
Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
02 -
In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Stir gently until just combined.
03 -
Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.
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Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
05 -
While baking, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Mix in additional Parmesan and parsley, cooking until slightly thickened.
06 -
Brush the creamy glaze over the cooked meatloaf and return to the oven for an extra 5-7 minutes.
07 -
Let the meatloaf rest for 5 minutes, then slice and garnish with extra parsley.
# Additional Notes:
01 -
Serve with a sprinkle of extra Parmesan for added flavor. This recipe is great for meal prep and can be made ahead of time.