Garlic Parmesan Cheeseburger Bombs (Print Version)
Savory biscuit bombs filled with garlicky beef and cheese, brushed with parmesan butter for a mouthwatering appetizer or snack.
# Ingredients:
→ Filling
01 -
Ground beef, 1 lb (80/20 fat content recommended)
02 -
Cheddar cheese, 1 cup, shredded
03 -
Garlic powder, 2 tsp
04 -
Salt, 1 tsp
05 -
Black pepper, 1 tsp
→ Dough
06 -
Refrigerated biscuit dough, 2 cans (8 biscuits each)
→ Topping
07 -
Butter, 2 tbsp, melted
08 -
Parmesan cheese, ½ cup, grated
09 -
Garlic powder, 1 tsp
# Steps to Follow:
01 -
Gather all ingredients. Preheat your oven to 375°F (190°C). Allow the ground beef to sit at room temperature for 15 minutes for even cooking. Open and separate the refrigerated biscuit dough and set it aside.
02 -
Heat a large skillet over medium heat. Add the ground beef and season with salt and pepper. Cook for 5-7 minutes, breaking the meat into small crumbles until no pink remains. The internal temperature should reach 160°F (71°C). Drain excess grease if needed. Stir in garlic powder and half of the shredded cheddar cheese. Mix until the cheese melts and blends with the beef. Remove from heat and set aside to cool slightly.
03 -
Flatten each biscuit dough round into a 4-inch circle using your hands or a rolling pin. Spoon 1 tablespoon of the beef mixture into the center of a flattened dough circle. Top with 1 tablespoon of cheddar cheese. Place another flattened biscuit on top, sealing the edges by pressing firmly. Repeat for all biscuits.
04 -
Arrange the bombs seam-side down on an ungreased baking sheet, leaving about 2 inches between each. Bake for 15-20 minutes or until the tops are golden brown.
05 -
While the bombs bake, melt butter and mix it with Parmesan cheese and garlic powder. Brush the Parmesan garlic butter over the bombs immediately after they come out of the oven.
# Additional Notes:
01 -
Substitutions: Use mozzarella or pepper jack cheese for variety.
02 -
Pro Tip: For extra crispiness, lightly brush the dough with an egg wash before baking.
03 -
Serving Suggestion: Pair with marinara or ranch dipping sauce for added flavor.