Garlic Parmesan Cheeseburger Bombs (Print-Friendly Version)
Buttery biscuit bombs filled with juicy beef and cheese, finished with garlic butter and Parmesan.
# Ingredients List:
→ For the filling
01 -
450 g ground beef (80/20 blend)
02 -
1 teaspoon garlic powder
03 -
0.5 teaspoon onion powder
04 -
0.5 teaspoon salt
05 -
0.25 teaspoon black pepper
06 -
120 g shredded cheddar cheese
07 -
60 g shredded mozzarella cheese
→ For the dough & topping
08 -
1 package refrigerated biscuit dough (8 pieces)
09 -
45 ml unsalted butter, melted
10 -
2 garlic cloves, minced
11 -
33 g grated Parmesan cheese
12 -
2 tablespoons chopped fresh chives or parsley
# How to Make It:
01 -
Preheat oven to 190°C. Lightly grease a 23-centimetre baking dish or cast iron skillet. In a large bowl, combine ground beef with garlic powder, onion powder, salt, and black pepper. Mix thoroughly until evenly incorporated.
02 -
Divide refrigerated biscuit dough into 8 equal pieces. Flatten each piece into a 7.5-centimetre round. Place approximately 2 tablespoons of seasoned beef in the centre of each round and top with a portion of cheddar and mozzarella cheese.
03 -
Fold each dough round over the filling and pinch the seams tightly to seal into a ball. Arrange balls seam-side down in the prepared baking dish.
04 -
Mix melted butter with minced garlic and half of the grated Parmesan. Brush mixture over the tops of the dough balls. Sprinkle remaining Parmesan evenly over each ball.
05 -
Bake for 20–25 minutes until tops are golden brown and cooked through. Remove from oven and garnish immediately with chopped chives or parsley. Allow to cool slightly before serving.
# Extra Tips:
01 -
For best results, serve warm and pair with your preferred dipping sauce such as ketchup or aioli.