Garlic Parmesan Beef Meatballs (Print-Friendly Version)
Tender beef meatballs, savory garlic, Parmesan, and herbs, baked golden, then finished in a rich, flavorful sauce.
# Ingredients List:
→ Meatballs
01 -
450 g ground beef
02 -
100 g breadcrumbs
03 -
4 cloves garlic, minced
04 -
50 g grated Parmesan cheese
05 -
1/4 cup fresh parsley, chopped
06 -
1 large egg
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
→ For cooking
09 -
2 tablespoons olive oil
→ Garlic Parmesan sauce
10 -
2 tablespoons unsalted butter
11 -
2 cloves garlic, minced
12 -
30 g grated Parmesan cheese
# How to Make It:
01 -
In a large mixing bowl, thoroughly combine ground beef, breadcrumbs, minced garlic, grated Parmesan cheese, chopped parsley, egg, salt, and black pepper until evenly incorporated.
02 -
Portion the mixture into golf ball-sized meatballs, arranging them in a single layer on a lined baking sheet.
03 -
Drizzle olive oil evenly over the meatballs and bake in a preheated oven at 200°C for 20 to 25 minutes, until golden brown and cooked through.
04 -
While the meatballs are baking, melt butter in a small pan over medium heat. Add minced garlic and sauté gently for 1 to 2 minutes until fragrant. Stir in grated Parmesan cheese and remove from heat.
05 -
Once baked, remove meatballs from the oven and drizzle with the prepared garlic Parmesan sauce. Gently toss to evenly coat before serving.
# Extra Tips:
01 -
Optional additions such as Italian seasoning, red pepper flakes, finely chopped onion, or Worcestershire sauce enhance flavor without altering core preparation.
02 -
Use gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free adaptation.
03 -
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.