Garlic Chilli Noodles with Soy (Print Version)
Ribbon noodles tossed in a bold aromatic sauce featuring garlic, chilli, soy and Chinese black vinegar. Quick, simple and flavorful.
# Ingredients:
→ Noodles
01 -
300g dried ribbon noodles
→ Sauce
02 -
1½ tbsp cooking oil (e.g., grapeseed oil)
03 -
½ cup scallions (white part), thinly sliced
04 -
1½ tbsp minced garlic (4 cloves)
05 -
¼ cup low-sodium vegetable broth
06 -
2 tbsp light soy sauce
07 -
1 tbsp dark soy sauce
08 -
1 tbsp Chinese black vinegar
09 -
1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)
→ Garnish
10 -
¼ cup scallions (green part), thinly sliced
11 -
1 tbsp toasted sesame seeds
12 -
Extra chilli flakes (optional)
# Steps to Follow:
01 -
Heat a small frying pan over very low heat. Add cooking oil, scallions (white part), and minced garlic. Sauté for 5 minutes, stirring constantly to prevent burning.
02 -
Add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chilli powder/flakes. Increase heat to medium-low and simmer for 5 minutes, stirring occasionally.
03 -
Cook noodles in a pot of boiling water as per package instructions. Drain thoroughly.
04 -
Combine drained noodles with the garlic chilli sauce, tossing to coat evenly. Garnish with scallions (green part), toasted sesame seeds, and additional chilli flakes if desired. Serve hot and enjoy!