Garlic Butter Steak Bites Potatoes (Print Version)
Juicy sirloin steak bites and golden potatoes cooked in garlic butter - a quick, satisfying one-pan dinner ready in 29 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 lb Yukon gold potatoes, cut into ½ inch cubes
02 -
1 ¼ lb sirloin steak, cut into ½ inch cubes
03 -
3 garlic cloves, minced
04 -
¼ cup ghee or butter, divided
05 -
1 tablespoon olive oil
→ Seasonings
06 -
1 teaspoon dried thyme
07 -
½ teaspoon dried oregano
08 -
½ teaspoon sea salt, plus more to taste
09 -
¼ teaspoon ground black pepper, plus more to taste
10 -
Fresh parsley, chopped, for garnish
# Steps to Follow:
01 -
Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan and allow to melt completely.
02 -
Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top. Cook for 2-3 minutes before stirring. Continue cooking until potatoes are golden brown and fork tender, about 8-10 minutes, stirring every 1-2 minutes to prevent sticking.
03 -
Remove the potatoes and any browned bits from the pan and set aside.
04 -
Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Allow to sear for at least 2 minutes before stirring to develop a good crust. Stir and continue cooking until golden brown, about 1-2 minutes more.
05 -
Add the potatoes back to the pan and stir to combine. Adjust seasoning with salt and pepper to taste. Top with freshly chopped parsley before serving.
# Additional Notes:
01 -
You can use other small potato varieties in this recipe, including yellow, red, or fingerling potatoes.
02 -
Cut potatoes small and evenly to ensure quick and uniform cooking.
03 -
Resist stirring the steak too early to achieve a proper sear.