Garlic Butter Steak Parmesan (Print-Friendly Version)
Tender steak seared in garlic butter, topped with creamy Parmesan sauce and fresh parsley for a lush, flavorful finish.
# Ingredients List:
→ Steak
01 -
4 ribeye steaks, approximately 1-inch thick, 225 g each
02 -
Salt, to taste
03 -
Black pepper, to taste
→ Garlic Butter and Sauce
04 -
4 tablespoons unsalted butter
05 -
4 cloves garlic, minced
06 -
120 ml heavy cream
07 -
50 g grated Parmesan cheese
08 -
1 tablespoon chopped fresh parsley, for garnish
# How to Make It:
01 -
Generously season both sides of the ribeye steaks with salt and black pepper.
02 -
Preheat a large skillet over medium-high heat and melt 2 tablespoons of butter. Place the steaks in the skillet and sear for 4–5 minutes without moving them.
03 -
Flip the steaks using tongs. Add the remaining 2 tablespoons butter and minced garlic to the skillet. Continue cooking for another 4–5 minutes for medium-rare, basting the steaks with the infused butter.
04 -
Transfer the cooked steaks to a cutting board and allow them to rest for 5 minutes.
05 -
Reduce skillet heat to medium. Add the heavy cream, whisking to deglaze and incorporate the browned bits from the pan. Stir in grated Parmesan cheese and cook, whisking continuously, until the sauce thickens, about 3–4 minutes.
06 -
Taste the sauce and adjust salt and pepper as needed.
07 -
Slice the rested steaks and arrange on serving plates. Spoon Parmesan cream sauce over the top and garnish with chopped parsley.
# Extra Tips:
01 -
Ribeye may be substituted with sirloin, filet mignon, or another preferred cut.
02 -
Modify the amount of garlic according to your taste.
03 -
Pair with steamed vegetables or mashed potatoes for a complete plate.