Garlic Butter Steak Bites Parmesan (Print-Friendly Version)
Tender steak bites tossed in garlic butter and covered with a silky Parmesan cream sauce. Simple, rich, delicious.
# Ingredients List:
→ Steak Bites
01 -
450g sirloin or ribeye steak, cut into bite-sized cubes
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
3 tablespoons unsalted butter
05 -
Salt and freshly ground black pepper, to taste
06 -
Chopped fresh parsley, for garnish (optional)
→ Parmesan Cream Sauce
07 -
1 tablespoon unsalted butter
08 -
2 cloves garlic, finely minced
09 -
240ml heavy cream
10 -
60g freshly grated Parmesan cheese
11 -
Salt and black pepper, to taste
12 -
Pinch of red pepper flakes (optional)
# How to Make It:
01 -
Pat steak cubes dry with paper towels and season generously with salt and black pepper on all sides.
02 -
Heat olive oil in a large skillet over medium-high heat. Add steak cubes in batches and sear for 2 to 3 minutes per side until evenly browned. Transfer seared steak to a plate and set aside.
03 -
Reduce heat to medium. In the same skillet, melt butter and add minced garlic. Sauté for about 30 seconds until aromatic.
04 -
Return seared steak cubes to the skillet. Toss together with garlic butter until well coated.
05 -
In a small saucepan, melt butter over medium heat. Add finely minced garlic and sauté for 30 seconds. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until the sauce is smooth. Season with salt, black pepper, and optional red pepper flakes.
06 -
Arrange steak bites on a serving platter and drizzle with Parmesan cream sauce, or offer the sauce on the side. Garnish with chopped fresh parsley and serve immediately.
# Extra Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to three days.
02 -
To reheat, warm gently on the stovetop with a splash of cream or milk to maintain sauce consistency.
03 -
Consider adding sautéed mushrooms, spinach, or crispy bacon for variation and additional flavor.