Garlic Butter Honey BBQ Tacos (Print Version)
Succulent beef in garlic butter and honey BBQ sauce, topped with creamy sauce and melty cheese for an irresistible taco experience.
# Ingredients:
→ For the Beef
01 -
1 lb ground beef or beef strips
02 -
2 tablespoons unsalted butter
03 -
2 cloves garlic, minced
04 -
1/4 cup honey
05 -
1/3 cup BBQ sauce
06 -
1 teaspoon smoked paprika
07 -
Salt and pepper to taste
→ For the Taco Sauce
08 -
1/2 cup mayonnaise
09 -
2 tablespoons honey
10 -
1 tablespoon BBQ sauce
11 -
1/2 teaspoon smoked paprika
→ For Assembly
12 -
6 soft taco tortillas
13 -
1 cup shredded cheddar cheese
14 -
Chopped fresh cilantro (optional)
# Steps to Follow:
01 -
In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Do not let the garlic burn.
02 -
Add the ground beef or beef strips to the skillet. Cook until browned and fully cooked through, breaking apart the meat if using ground beef. Drain any excess fat.
03 -
Stir in the honey, BBQ sauce, smoked paprika, salt, and pepper. Mix thoroughly to coat the beef. Simmer for 2-3 minutes until the sauce thickens slightly.
04 -
In a bowl, whisk together mayonnaise, honey, BBQ sauce, and smoked paprika until smooth. Set aside.
05 -
Warm the tortillas in a skillet or microwave. Add the beef mixture to each tortilla, drizzle with taco sauce, sprinkle with shredded cheddar cheese, and garnish with fresh cilantro. Serve immediately.
# Additional Notes:
01 -
Substitute ground turkey or chicken for a lighter option, or use shredded beef or pork for a different flavor profile.
02 -
Adjust honey and BBQ sauce in the taco sauce to customize sweetness.
03 -
The beef mixture can be prepared ahead and refrigerated for up to 3 days.
04 -
Leftover beef mixture can be frozen for up to 3 months. Thaw and reheat before using.