Garlic Butter Chicken Noodles (Print Version)
Juicy chicken breasts with egg noodles in a flavorful garlic butter sauce, perfect for a quick and satisfying dinner.
# Ingredients:
01 -
2 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
Salt and pepper, to taste
07 -
4 cups chicken broth
08 -
8 ounces egg noodles
09 -
2 tablespoons unsalted butter
10 -
2 cloves garlic, minced
11 -
1/4 cup grated Parmesan cheese (optional)
12 -
Fresh parsley for garnish (optional)
# Steps to Follow:
01 -
Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
02 -
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
03 -
In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
04 -
Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
05 -
While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
06 -
Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
07 -
Slice the cooked chicken and arrange it on top of the noodles. Garnish with fresh parsley and serve immediately.
# Additional Notes:
01 -
For a richer flavor, you can use heavy cream in place of some of the chicken broth.
02 -
Feel free to add vegetables like spinach, peas, or mushrooms to the skillet for added flavor and nutrients.
03 -
You can substitute the egg noodles with any pasta you prefer.