Mango Sorbet (Print Version)
A refreshing frozen treat made with mangoes, sweetener, lime juice and a hint of salt - no ice cream maker needed.
# Ingredients:
01 -
4 cups frozen mango
02 -
ΒΌ cup maple syrup or simple syrup
03 -
2 tablespoons lime juice
04 -
Pinch of kosher salt
05 -
Mint leaves for garnish
# Steps to Follow:
01 -
Place the frozen mango in the food processor and pulse until slightly chopped.
02 -
Scrape down the sides of the bowl and add in the simple syrup, lime juice, and salt.
03 -
Continue the process of scraping down the sides as needed. Leave the food processor on for at least one minute to achieve a creamy consistency.
04 -
The sorbet can be enjoyed immediately or put in a sealed container and stored in the freezer for up to two weeks.
05 -
Remove from the freezer for about 10-15 minutes before serving.