Fresh Zesty Tomato Salsa (Print-Friendly Version)
Vibrant, quick-to-make salsa with fresh tomatoes, cilantro and lime juice - perfect for chips, tacos or as a flavorful topping.
# Ingredients List:
01 -
3 ½ cups chopped tomatoes or a 28-ounce can diced tomatoes
02 -
¼ small onion
03 -
⅓ cup fresh cilantro
04 -
2 tablespoons fresh lime juice
05 -
1 small jalapeno pepper, seeds removed
06 -
½ teaspoon ground cumin
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
09 -
½ teaspoon sugar
# How to Make It:
01 -
Chop the tomatoes and place them over a strainer for 5 minutes. Discard the liquid to prevent the salsa from being too wet.
02 -
Add the drained tomatoes, onion, cilantro, lime juice, jalapeno, ground cumin, salt, black pepper, and sugar to a blender or food processor. Use short pulses to blend to your desired consistency.
03 -
Transfer the salsa to a jar and store it in the refrigerator for up to one week.