Fresh Watermelon Sorbet (Print Version)

A refreshing frozen treat made with ripe watermelon, sugar syrup and lemon juice - the perfect summer cooldown.

# Ingredients:

→ Syrup

01 - 1 cup water
02 - 3/4 cup caster sugar
03 - 1 tablespoon fresh lemon juice

→ Main

04 - 8 cups ripe watermelon, cubed

# Steps to Follow:

01 - Combine water, caster sugar, and lemon juice in a saucepan; stir on low heat until the sugar is fully dissolved.
02 - Bring the mixture to a boil over high heat and boil for five minutes. Remove from heat and let it cool for 30 minutes.
03 - Blend the cubed watermelon in a blender until smooth.
04 - Strain the blended watermelon through a fine sieve into a large bowl to remove any pulp or seeds.
05 - Mix the cooled sugar syrup with the strained watermelon juice until fully combined.
06 - Refrigerate the mixture for two hours until thoroughly chilled.
07 - Churn the chilled mixture in an ice cream machine according to the manufacturer’s instructions until firm.
08 - Transfer the churned mixture to an airtight container and freeze until solid.

# Additional Notes:

01 - Ensure the watermelon is ripe for the best flavor.
02 - Use an ice cream machine to achieve a smoother texture.
03 - Garnish with fresh mint before serving for an extra touch.

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