Peach Crisp with Fresh Peaches (Print-Friendly Version)
Juicy fresh peaches topped with a crispy cinnamon-oat crumble, baked until golden and bubbling. Perfect with vanilla ice cream!
# Ingredients List:
→ Filling
01 -
6 medium fresh peaches (about 2–2.5 lbs), sliced (peeling optional)
02 -
1 tbsp lemon juice
03 -
1/4 cup granulated sugar
04 -
2 tbsp all-purpose flour
05 -
1 tsp vanilla extract
→ Topping
06 -
3/4 cup all-purpose flour
07 -
1/3 cup brown sugar
08 -
1/2 tsp ground cinnamon
09 -
1/4 tsp salt
10 -
1/2 cup cold unsalted butter, cubed
11 -
1/2 cup old-fashioned oats
12 -
1/2 cup chopped pecans (optional)
→ Serving
13 -
Vanilla ice cream (optional)
# How to Make It:
01 -
Preheat oven to 350°F (177°C). Lightly grease a 9-inch baking dish.
02 -
In a large bowl, toss peach slices with lemon juice, sugar, flour, and vanilla. Pour into prepared dish.
03 -
In a separate bowl, whisk together flour, brown sugar, cinnamon, and salt. Cut in cold butter using a fork or pastry cutter until crumbly.
04 -
Stir in oats and pecans. Sprinkle the mixture over peaches.
05 -
Bake for 40–45 minutes until topping is golden and juices are bubbling.
06 -
Serve warm with vanilla ice cream if desired.