Fresh Fig with Lemon Zest (Print Version)
A luscious homemade spread combining ripe figs with refreshing citrus notes, perfect for elevating breakfast or snack time.
# Ingredients:
01 -
2 pounds fresh ripe figs, quartered
02 -
1 cup granulated sugar
03 -
1/4 cup freshly squeezed lemon juice
04 -
Zest of 1 lemon
05 -
1 teaspoon vanilla extract
# Steps to Follow:
01 -
Wash the figs under cool water, remove stems, and cut into quarters.
02 -
In a large pot, combine figs, sugar, lemon juice, and lemon zest. Let sit for about an hour to release juices.
03 -
Heat over medium heat until it reaches a gentle boil, stirring occasionally. After 20 minutes, reduce heat to low.
04 -
Stir in vanilla extract once mixture thickens (should coat the back of a spoon). Simmer for an additional 5 minutes.
05 -
Ladle hot jam into sterilized jars and seal tightly. Allow to cool at room temperature before refrigerating.
06 -
Serve immediately or store for later use.