French Onion Soup Rice (Print Version)

A comforting fusion of savory French onion soup flavors with perfectly cooked long grain rice for an elegant side dish.

# Ingredients:

→ Main Ingredients

01 - 1 1/4 cup long grain rice, uncooked
02 - 14.5 oz can of beef broth
03 - 10.5 oz can of French onion soup
04 - 1 stick of butter, cold
05 - Fresh parsley, for garnish

# Steps to Follow:

01 - Preheat oven to 425 degrees F.
02 - In an 8X8 inch pan, spread the uncooked rice evenly.
03 - Pour beef broth over the rice, then add the French onion soup.
04 - Slice the butter into pats and layer it evenly over the rice and soup mixture.
05 - Cover the dish with tin foil and bake in the oven for 25 minutes.
06 - After 25 minutes, uncover the dish, return to the oven, and bake for an additional 25 minutes.
07 - Sprinkle with fresh parsley and serve warm.

# Additional Notes:

01 - Feel free to experiment with different types of broth or rice. Vegetable broth can be used for a vegetarian version, while basmati or jasmine rice offers a new flavor dimension.
02 - To turn this into a hearty main dish, stir in sautéed mushrooms, cooked chicken, or beef chunks after baking.
03 - Add a splash of white wine to the rice before baking for an extra layer of flavor.
04 - Store leftovers in the refrigerator for up to 4 days. Reheat with a little broth or water to maintain texture and richness.