01 -
Preheat oven to 425 degrees F.
02 -
In an 8X8 inch pan, spread the uncooked rice evenly.
03 -
Pour beef broth over the rice, then add the French onion soup.
04 -
Slice the butter into pats and layer it evenly over the rice and soup mixture.
05 -
Cover the dish with tin foil and bake in the oven for 25 minutes.
06 -
After 25 minutes, uncover the dish, return to the oven, and bake for an additional 25 minutes.
07 -
Sprinkle with fresh parsley and serve warm.