French Onion Meatloaf (Print Version)

Savory beef meatloaf elevated with sweet caramelized onions and Swiss cheese for a French onion soup-inspired comfort food classic.

# Ingredients:

01 - Ground beef, 2 pounds (or turkey for a lean option)

02 - Caramelized onions, 2 large, thinly sliced

03 - Breadcrumbs, 1 cup (or gluten-free alternative)

04 - Shredded cheese, ½ cup (Swiss or Gruyere)

05 - Egg, 1 large

06 - Garlic powder, 1 teaspoon

07 - Thyme, 1 teaspoon

08 - Salt and pepper, to taste

09 - Onion soup mix, optional, for extra flavor

01 - Caramelize sliced onions in olive oil over medium heat for 20-25 minutes until golden brown.

02 - In a bowl, combine ground beef, breadcrumbs, cheese, egg, seasonings, and cooled onions. Mix gently.

03 - Form the mixture into a loaf on a lined baking sheet or use a loaf pan.

04 - Preheat the oven to 375°F (190°C) and bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C).

05 - Let the meatloaf rest for 5-10 minutes before slicing.

01 - For a cheesy twist, add a cheese layer in the center before baking.

02 - Substitute breadcrumbs with almond flour for a gluten-free version.

03 - Add a glaze of onion gravy or ketchup during the last 10 minutes for extra flavor.