French Apple Invisible Cake (Print-Friendly Version)
Thin apple slices layered in a light batter, topped with almonds and a touch of powdered sugar.
# Ingredients List:
→ Base
01 -
6 medium firm apples (such as Golden Delicious, Pink Lady, or Honeycrisp)
02 -
2 large eggs
03 -
50 g granulated sugar
04 -
2 tbsp brown sugar
05 -
60 g all-purpose flour
06 -
0.5 tsp baking powder
07 -
120 ml whole milk
08 -
2 tbsp unsalted butter, melted
09 -
1 tsp vanilla extract
10 -
Pinch of salt
→ Finishing
11 -
2 tbsp sliced almonds
12 -
Powdered sugar, for dusting
# How to Make It:
01 -
Peel, core, and slice apples very thinly using a mandoline or sharp knife and place in a large mixing bowl.
02 -
In a separate bowl, whisk eggs with granulated sugar and brown sugar until the mixture is light and fluffy.
03 -
Add melted butter, milk, and vanilla extract to the egg mixture and blend until thoroughly combined.
04 -
Sift in all-purpose flour, baking powder, and salt. Whisk continuously until you achieve a smooth batter.
05 -
Carefully fold the apple slices into the batter, ensuring all pieces are evenly coated. The mixture will be thin; apples should be well layered and bound just enough by batter.
06 -
Preheat oven to 175°C. Grease and line a loaf or square pan with parchment paper.
07 -
Transfer the apple mixture into the prepared pan, pressing gently to create an even, compact layer. Sprinkle sliced almonds over the surface.
08 -
Bake in the center of the preheated oven for 45 to 50 minutes, until the cake is golden brown and set.
09 -
Allow the cake to cool completely in the pan before slicing to ensure structural integrity. Dust lightly with powdered sugar prior to serving.
# Extra Tips:
01 -
Slice apples as uniformly as possible with a mandoline for consistent texture.
02 -
It is essential to let the cake cool fully to maintain a clean structure when slicing.
03 -
Experiment with different apple varieties to vary the flavor profile.