Fish Tacos with Mango (Print-Friendly Version)
Flaky white fish topped with sweet mango salsa creates a refreshing meal that's both satisfying and bursting with summer flavors.
# Ingredients List:
→ Main Ingredients
01 -
1 pound white fish fillets (such as tilapia or cod)
02 -
1 tablespoon olive oil
03 -
1 teaspoon chili powder
04 -
Salt and pepper, to taste
05 -
8 small corn or flour tortillas
→ Mango Salsa
06 -
1 cup mango, diced
07 -
½ red onion, finely chopped
08 -
1 jalapeño, minced (optional)
09 -
Juice of 1 lime
10 -
Fresh cilantro, for garnish
# How to Make It:
01 -
Rub the fish fillets with olive oil, chili powder, salt, and pepper.
02 -
Preheat the grill to medium-high heat. Cook the fish fillets for 3-4 minutes on each side or until cooked through. Remove from the grill and flake into pieces.
03 -
In a bowl, combine the diced mango, red onion, jalapeño, lime juice, salt, and cilantro.
04 -
Warm the tortillas on the grill.
05 -
Assemble the tacos by placing flaked fish on the tortillas and topping with mango salsa. Serve immediately.