Fiery Chicken Ramen Garlic Sauce (Print Version)
Tender chicken and ramen noodles in spicy broth, topped with a luxurious creamy garlic sauce and soft-boiled eggs.
# Ingredients:
→ Spicy Chicken Broth
01 -
4 cups chicken broth
02 -
1 tablespoon sesame oil
03 -
1 tablespoon soy sauce
04 -
2 tablespoons chili paste
05 -
1 teaspoon miso paste
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon smoked paprika
09 -
1 teaspoon sugar
10 -
½ teaspoon black pepper
11 -
½ teaspoon salt
→ Chicken
12 -
2 boneless, skinless chicken breasts
13 -
1 tablespoon soy sauce
14 -
1 teaspoon chili powder
15 -
1 teaspoon garlic powder
16 -
½ teaspoon salt
17 -
½ teaspoon black pepper
18 -
1 tablespoon vegetable oil
→ Creamy Garlic Sauce
19 -
1 cup heavy cream
20 -
4 cloves garlic, minced
21 -
1 tablespoon butter
22 -
1 teaspoon soy sauce
23 -
½ teaspoon red pepper flakes
24 -
½ teaspoon salt
25 -
½ teaspoon black pepper
→ Ramen Bowl
26 -
4 packs ramen noodles
27 -
2 soft-boiled eggs, halved
28 -
½ cup green onions, chopped
29 -
1 tablespoon sesame seeds
30 -
1 tablespoon chili oil
# Steps to Follow:
01 -
In a small bowl, mix soy sauce, chili powder, garlic powder, salt, and black pepper. Coat the chicken evenly and let it sit for 10 minutes.
02 -
Heat vegetable oil in a pan over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from heat and let rest before slicing.
03 -
In a large pot, heat sesame oil over medium heat.
04 -
Stir in chicken broth, soy sauce, chili paste, miso paste, garlic powder, onion powder, paprika, sugar, black pepper, and salt. Bring to a simmer and let cook for 10-15 minutes.
05 -
In a small pan, melt butter over medium heat. Add minced garlic and cook until fragrant.
06 -
Stir in heavy cream, soy sauce, red pepper flakes, salt, and black pepper. Simmer for 5 minutes, then remove from heat.
07 -
In a separate pot, bring water to a boil.
08 -
Add ramen noodles and cook according to package instructions. Drain and set aside.
09 -
Divide cooked noodles into serving bowls.
10 -
Pour the spicy chicken broth over the noodles.
11 -
Slice the cooked chicken and place on top.
12 -
Pour the creamy garlic sauce over the chicken and broth.
13 -
Add soft-boiled eggs, chopped green onions, sesame seeds, and chili oil if desired.