Christmas Salad Mixed Greens Citrus (Print-Friendly Version)
Fresh greens meet citrus, pomegranate, feta, and candied pecans, drizzled with honey Dijon vinaigrette.
# Ingredients List:
→ Salad
01 -
7 cups mixed spring greens
02 -
310 grams orange segments (mandarin oranges, clementines, or tangerines)
03 -
80 grams pomegranate seeds (may substitute dried cranberries)
04 -
75 grams feta cheese, crumbled
05 -
60 grams candied pecans, roughly chopped
→ Dressing
06 -
80 millilitres olive oil
07 -
15 millilitres honey
08 -
10 millilitres Dijon mustard
09 -
30 millilitres apple cider vinegar
10 -
1 tablespoon shallot, minced
11 -
Salt and black pepper, to taste
# How to Make It:
01 -
Combine the mixed spring greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped candied pecans in a large serving bowl.
02 -
In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and black pepper until the mixture is completely emulsified.
03 -
Drizzle the desired amount of dressing over the salad mixture. Gently toss until all ingredients are evenly coated. Serve immediately.
# Extra Tips:
01 -
Adjust the quantity of dressing according to taste; remaining dressing can be stored refrigerated for future use.