Fall Fruit Salad (Print Version)
Fresh apples, blackberries, grapes, and pecans drizzled with a homemade cinnamon orange dressing for perfect autumn flavors.
# Ingredients:
→ Dressing
01 -
1 orange, zested and juiced
02 -
2 tablespoons maple syrup
03 -
¾ teaspoon ground cinnamon
→ Fruit Salad
04 -
16 ounces red seedless grapes
05 -
12 ounces blackberries
06 -
1 cup chopped pecans
07 -
2 large sweet apples, cubed
# Steps to Follow:
01 -
In a large bowl, combine the zest and juice of one orange with maple syrup and ground cinnamon. Whisk until well mixed.
02 -
Add red seedless grapes, blackberries, and chopped pecans to the bowl. Cube the apples into bite-sized pieces and add to the bowl. Toss thoroughly to coat the fruit with the dressing.
03 -
Serve immediately or cover and store in the refrigerator until ready to serve.
# Additional Notes:
01 -
This salad can be prepared up to one day ahead. Toss before serving to redistribute the dressing.
02 -
For best flavor, use sweet apples like honeycrisp, fuji, or gala.
03 -
Prepared fruit salad will stay fresh for 3 to 4 days in a sealed container in the refrigerator.
04 -
Substitute 1 orange with approximately ¼ cup of prepared orange juice if needed.