Fall Apple Cider Stew Mash (Print-Friendly Version)
Tender beef and carrots simmered in apple cider, served atop cheesy mashed potatoes for the ultimate fall comfort dish.
# Ingredients List:
→ Stew
01 -
1 tbsp olive oil
02 -
1 tbsp unsalted butter
03 -
2 lbs top sirloin beef, cut into cubes
04 -
Salt and freshly ground black pepper, to taste
05 -
1 large onion, chopped
06 -
3 large carrots, peeled and chopped
07 -
1–2 tbsp flour
08 -
½ cups fresh apple cider
09 -
½ cups low-sodium beef broth
→ Mashed Potatoes
10 -
2 lbs Yukon Gold or Russet potatoes, peeled and chopped
11 -
½ cup whole milk
12 -
½ cup full-fat sour cream
13 -
1 cup sharp cheddar cheese, shredded
14 -
2 tbsp fresh chives, chopped
15 -
Salt, to taste
# How to Make It:
01 -
In a large skillet, heat olive oil and butter over medium-high heat. Season sirloin cubes generously with salt and pepper. Add to skillet in a single layer and sear for 2–3 minutes per side until browned.
02 -
Stir in chopped onion and carrots. Cook for 4–5 minutes, stirring occasionally.
03 -
Sprinkle flour over the beef and veggies. Stir to coat and cook for 1 minute to eliminate the raw flour taste.
04 -
Pour in apple cider and beef broth. Scrape up browned bits from the bottom of the pan. Bring to a gentle boil, then transfer to an oven-safe Dutch oven or covered baking dish.
05 -
Cover and bake at 375°F for 1 to 1½ hours until beef is fork-tender.
06 -
While stew finishes, boil potatoes in salted water until fork-tender. Drain and return to pot. Add milk, sour cream, cheddar, and chives. Mash until smooth and fluffy. Season with salt to taste.
07 -
Spoon mashed potatoes into bowls. Ladle the hot apple cider stew over the top. Garnish with extra chives or cheese if desired.
# Extra Tips:
01 -
Beef Substitute: Stew beef or chuck roast works well if top sirloin isn’t available—just increase baking time.
02 -
Apple Cider: Fresh-pressed is best for depth of flavor, but store-bought is fine too.
03 -
Make Ahead: The stew can be made a day in advance and reheated; flavors deepen overnight.
04 -
Storage: Store leftovers in separate airtight containers in the fridge for up to 3 days.