Easy Zuppa Toscana Sausage Soup (Print-Friendly Version)
Hearty Tuscan soup with sausage, bacon, kale, and potatoes. Creamy, cozy, and perfect for a simple family meal.
# Ingredients List:
→ Main Ingredients
01 -
5 strips thick-cut bacon
02 -
500 g mild Italian sausage, casings removed
03 -
1 medium onion, chopped
04 -
5 cloves garlic, minced
05 -
480 ml chicken broth
06 -
950 ml water
07 -
4 large red potatoes, diced with skins on
08 -
0.25 teaspoon Italian seasoning
09 -
240 ml heavy cream
10 -
1 small bunch kale, stems removed and leaves torn into bite-size pieces
11 -
Salt and pepper, to taste
# How to Make It:
01 -
Using kitchen shears or a knife, cut bacon into small pieces and place in a large pot. Cook over medium-high heat for 5 minutes to render fat and begin crisping.
02 -
Add Italian sausage meat to the pot. Brown sausage and bacon together, stirring occasionally, for approximately 15 minutes or until thoroughly cooked and nicely crisp. Remove excess fat, leaving a few tablespoons for flavour.
03 -
Stir in chopped onion and minced garlic. Sauté for 2 to 3 minutes until fragrant and translucent.
04 -
Pour in chicken broth and water. Add diced red potatoes and Italian seasoning. Raise heat to high and bring mixture to a boil.
05 -
Reduce heat to medium-low and simmer for 10 to 15 minutes or until potatoes are fork-tender.
06 -
Stir in heavy cream and kale. Cook for an additional 5 minutes until kale is wilted and softened. Season with salt and pepper as needed before serving.
# Extra Tips:
01 -
Chop onions and potatoes during the initial meat browning phase to streamline preparation.
02 -
Russet or Yukon Gold potatoes may be substituted for red potatoes; use roughly 680 grams.