Easy Taco Spaghetti Bake (Print-Friendly Version)
Spaghetti combines with taco flavors, beef, and cheese for a creamy, bold, satisfying family meal.
# Ingredients List:
01 -
1 tablespoon olive oil
02 -
450 grams lean ground beef
03 -
120 grams onion, diced
04 -
28 grams taco seasoning mix
05 -
285 grams canned diced tomatoes with chilies
06 -
225 grams spaghetti noodles
07 -
720 millilitres water
08 -
115 grams cream cheese, softened and cubed
09 -
60 grams shredded Mexican blend cheese
10 -
2 tablespoons fresh cilantro, chopped
# How to Make It:
01 -
In a large Dutch oven, heat olive oil over medium-high heat. Add ground beef, diced onions, and taco seasoning. Sauté for 3 to 5 minutes, stirring frequently, until the beef is fully browned.
02 -
Add diced tomatoes with chilies, spaghetti noodles, and water to the pot. Bring mixture to a boil, cover, then reduce heat to medium-low. Simmer for 12 minutes, stirring occasionally, until the pasta is almost cooked.
03 -
Add cubed cream cheese to the pot. Cover and simmer for an additional 2 minutes until the cream cheese is fully melted, stirring to combine.
04 -
Remove the Dutch oven from heat. Immediately mix in shredded Mexican blend cheese until melted and thoroughly combined.
05 -
Serve immediately, garnished with extra shredded cheese and freshly chopped cilantro as desired.
# Extra Tips:
01 -
For best results, use freshly grated cheese for smoother melting. Adjust seasoning to taste before serving.