Irresistible Easy Grilled Cheese Burrito (Print-Friendly Version)
Melty cheese, seasoned beef, and chipotle sauce wrapped and grilled for a comforting handheld favorite.
# Ingredients List:
→ Meat Filling
01 -
450 g ground beef, may substitute with ground turkey or plant-based mince
02 -
1 packet taco seasoning or homemade blend
→ Rice Mixture
03 -
300 g cooked white rice, substitute with brown rice or quinoa if preferred
04 -
240 ml sour cream, or use plain yoghurt or dairy-free alternative
→ Cheesy Layers
05 -
240 ml nacho cheese sauce, homemade or vegan cheese if desired
06 -
120 g shredded cheddar cheese, may combine with mozzarella or Mexican cheese blend
07 -
120 g shredded mozzarella cheese, can omit or replace with lower-fat cheese
→ Chipotle Kick
08 -
15 ml chipotle sauce, adjust quantity to taste
→ Wrap
09 -
4 large flour tortillas; whole wheat or gluten-free options as alternatives
→ For Grilling
10 -
30 g butter or oil, such as olive oil or non-stick spray for lighter preparation
# How to Make It:
01 -
In a skillet over medium heat, cook ground beef for 8–10 minutes until no longer pink. Drain excess fat, add taco seasoning with a splash of water, and simmer for 5 minutes.
02 -
Heat flour tortillas in a dry skillet over low heat or microwave for 20 seconds. Keep covered with a clean towel to retain warmth.
03 -
On each warmed tortilla, layer cooked rice, seasoned beef, nacho cheese sauce, sour cream, and chipotle sauce. Sprinkle with shredded cheeses and wrap tightly, tucking in the sides.
04 -
Heat a clean skillet over medium heat and add butter or oil. Place burritos seam-side down and grill for 3–4 minutes per side until golden brown.
05 -
Remove burritos from skillet, allow to cool for a minute, slice in half, and serve with extra chipotle sauce or guacamole if desired.
# Extra Tips:
01 -
Enhance flavour with jalapeños or avocado as toppings. For optimal texture, serve immediately after grilling.