Easy Gochujang Broccoli (Print-Friendly Version)
Broccoli florets coated in spicy gochujang, soy, and sesame, finished with toasted seeds.
# Ingredients List:
→ Main
01 -
1 head broccoli, cut into florets
→ Sauce
02 -
2 tablespoons gochujang
03 -
1 tablespoon soy sauce
04 -
1 tablespoon sesame oil
05 -
1 tablespoon water
→ Garnish
06 -
Sesame seeds
# How to Make It:
01 -
Steam broccoli florets over boiling water until tender, approximately 5 to 7 minutes.
02 -
Combine gochujang, soy sauce, sesame oil, and water in a mixing bowl. Stir until the mixture is smooth and well-blended.
03 -
Add the steamed broccoli to the bowl and toss thoroughly to ensure each floret is evenly coated with sauce.
04 -
Arrange the broccoli on a serving platter and sprinkle with sesame seeds before serving.
# Extra Tips:
01 -
For extra flavor, add a squeeze of lemon or a pinch of chili flakes when garnishing.