Easy Banana Bread (Print Version)
A tender, flavorful loaf packed with ripe bananas and optional mix-ins like nuts or chocolate chips for personalized enjoyment.
# Ingredients:
01 -
3 overripe bananas, mashed
02 -
2 cups all-purpose flour
03 -
1 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
1/2 cup butter, melted
06 -
3/4 cup brown sugar
07 -
2 eggs
08 -
1 teaspoon vanilla extract
09 -
1 teaspoon cinnamon (optional)
10 -
1/2 cup chopped nuts or chocolate chips (optional)
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Grease a loaf pan.
02 -
In a bowl, whisk together flour, baking soda, salt, and cinnamon.
03 -
In another bowl, mix mashed bananas, melted butter, and brown sugar until smooth.
04 -
Beat in eggs and vanilla extract.
05 -
Gradually add dry ingredients to wet ingredients, mixing until just combined.
06 -
Fold in chopped nuts or chocolate chips, if using.
07 -
Pour batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
08 -
Let cool in the pan for 10 minutes before transferring to a wire rack.
# Additional Notes:
01 -
For best results, use very ripe bananas with dark spots for maximum sweetness and flavor.