Doritos Casserole with Chicken (Print-Friendly Version)
Layered with Doritos, shredded chicken, creamy chive cheese, corn, and melty Mexican cheese for quick comfort.
# Ingredients List:
→ Dairy and Cheese
01 -
227 g Philadelphia Chive Whipped Cream Cheese
02 -
340 g shredded Mexican cheese blend
→ Protein
03 -
3 cups cooked shredded chicken
→ Vegetables
04 -
1 bunch green onions, chopped
05 -
248 g canned corn, drained
→ Canned and Prepared
06 -
298 g condensed cream of chicken soup
→ Seasonings
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon ground black pepper
09 -
1 teaspoon garlic powder
→ Crunch
10 -
3 cups Doritos, crumbled
# How to Make It:
01 -
Preheat the oven to 200°C.
02 -
Combine the chive whipped cream cheese and condensed cream of chicken soup in a large mixing bowl. Whip together with an electric mixer until smooth.
03 -
Reserve 60 ml of chopped green onions. Add the remaining green onions to the bowl along with the cooked shredded chicken, drained canned corn, 170 g of the shredded Mexican cheese blend, salt, pepper, and garlic powder.
04 -
Stir all ingredients until thoroughly combined.
05 -
Spread the mixture evenly into a greased 33 x 23 cm baking dish. Scatter the crumbled Doritos evenly over the surface.
06 -
Top with the remaining 170 g shredded Mexican cheese blend and the reserved 60 ml chopped green onions.
07 -
Place the dish in the oven and bake for 17–20 minutes, or until the cheese topping is beginning to brown.
08 -
Remove from the oven and serve hot.
# Extra Tips:
01 -
Allow the casserole to cool for five minutes before serving for cleaner slices and improved texture.