Diabetic Almond Flour Biscuits (Print Version)
Fluffy almond flour biscuits made with Greek yogurt - perfect for managing blood sugar with only 4g net carbs per serving.
# Ingredients:
01 -
1 ⅓ cups almond flour (Blue Diamond brand recommended)
02 -
Small pinch of salt
03 -
2 teaspoons baking powder
04 -
2 tablespoons avocado oil (or other non-fragrant oil)
05 -
3 tablespoons plain whole-milk Greek yogurt
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C).
02 -
In a medium bowl, mix together the almond flour, salt, and baking powder until well combined.
03 -
In a large bowl, whisk together the yogurt and avocado oil until smooth.
04 -
Pour the dry ingredients into the bowl with the wet ingredients and mix thoroughly to form a dough.
05 -
Scoop out ¼ cup of dough at a time and shape it into a biscuit approximately ½ inch thick and 3 inches wide. Place on a baking sheet.
06 -
Place the baking sheet in the middle of the oven and bake for 10 minutes. The tops should feel firm to the touch but will not turn golden brown.
# Additional Notes:
01 -
These biscuits are designed for glucose management and are diabetic-friendly due to their low net carbohydrate content and high fat composition.