Delicious Crab Salad (Print Version)
Tender lump crab meat with crisp celery and bell peppers in a zesty lemon-herb dressing. Perfect for any gathering.
# Ingredients:
01 -
450 g lump crab meat, cleaned
02 -
1 cup diced celery
03 -
½ cup diced red bell pepper
04 -
½ cup mayonnaise
05 -
2 tablespoons freshly squeezed lemon juice
06 -
¼ cup fresh dill or parsley, chopped
07 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Check the crab meat for shells and place it in a large bowl. Wash and dice celery and red bell pepper. Chop herbs and squeeze fresh lemon juice.
02 -
In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper until smooth. Adjust seasoning as desired.
03 -
Add crab meat, celery, red bell pepper, and herbs to a large bowl. Pour the dressing over and gently fold until evenly coated.
04 -
Cover and chill the salad in the refrigerator for at least 30 minutes before serving for optimal flavor.
# Additional Notes:
01 -
Substitute Greek yogurt for mayonnaise for a lighter option.
02 -
Serve on lettuce wraps, with crackers, or as a sandwich filling.
03 -
Store in an airtight container in the fridge for up to 2 days.