21 Day Daniel Fast Vegetables (Print-Friendly Version)

Vibrant roasted veggies and chickpeas over quinoa, finished with zesty tahini lemon sauce.

# Ingredients List:

→ Roasted Vegetables

01 - 500g sweet potatoes, cubed into 1.25 cm pieces
02 - 250g carrots, sliced into thick rounds
03 - 1 red bell pepper, deseeded and chopped into 2.5 cm squares
04 - 1 can (425g) chickpeas, drained, rinsed, and dried
05 - 2 tablespoons sodium-free vegetable broth
06 - 1 tablespoon balsamic vinegar
07 - 1 teaspoon smoked paprika
08 - 1 teaspoon garlic powder
09 - 0.5 teaspoon ground cumin
10 - 0.5 teaspoon kosher salt
11 - 0.25 teaspoon ground black pepper

→ Quinoa Base

12 - 170g dry tri-color quinoa
13 - 500 ml water

→ Tahini Dressing

14 - 60g raw tahini
15 - 2 tablespoons fresh lemon juice
16 - 1 clove garlic, minced
17 - 2 tablespoons fresh parsley, chopped
18 - 1 tablespoon warm water, if needed

# How to Make It:

01 - Preheat oven to 200°C and line a large rimmed baking sheet with parchment paper.
02 - In a large mixing bowl, combine cubed sweet potatoes, carrots, bell pepper, and chickpeas. Add vegetable broth and balsamic vinegar, tossing thoroughly.
03 - Sprinkle smoked paprika, garlic powder, cumin, salt, and black pepper over the vegetables and toss until evenly coated.
04 - Arrange the seasoned vegetables and chickpeas in a single layer on the prepared baking sheet. Roast for 30 minutes, flipping halfway, until sweet potatoes are tender and chickpeas are firm.
05 - While vegetables roast, toast dry quinoa in a medium saucepan over medium heat for 2 minutes. Add 500 ml water, bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
06 - Whisk together tahini, lemon juice, minced garlic, and chopped parsley. Add warm water to achieve desired consistency if needed.
07 - Layer cooked quinoa in serving bowls. Top with roasted vegetables and chickpeas, then drizzle generously with tahini dressing.

# Extra Tips:

01 - For even roasting, ensure vegetables and chickpeas are fully patted dry before adding to the baking sheet.