Crockpot Mongolian Beef (Print Version)
Tender flank steak slow-cooked with a sweet-savory sauce of soy, brown sugar, garlic, and ginger for an effortless homemade favorite.
# Ingredients:
01 -
1.5 lbs flank steak, sliced thin
02 -
0.5 cup soy sauce
03 -
0.25 cup brown sugar
04 -
2 tablespoons cornstarch
05 -
3 garlic cloves, minced
06 -
1 teaspoon ginger, minced
# Steps to Follow:
01 -
Add flank steak, soy sauce, brown sugar, minced garlic, and minced ginger to the crockpot. Cook on low heat for 4 hours.
02 -
Mix cornstarch with 0.25 cup water and stir into the crockpot during the last 30 minutes of cooking.
03 -
Serve the Mongolian beef with steamed rice.
# Additional Notes:
01 -
This dish, despite its name, is not traditional Mongolian cuisine but rather a popular Chinese-Taiwanese-inspired dish.