Crispy Popcorn Chicken (Print Version)
Perfectly crispy, juicy chicken bites with a flavorful coating - ready in just 35 minutes for a delicious snack or meal.
# Ingredients:
→ Chicken
01 -
2 chicken breasts, cut into bite-sized pieces
→ Marinade
02 -
1 cup buttermilk
→ Coating
03 -
1 cup all-purpose flour
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
½ teaspoon cayenne pepper
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
10 -
2 eggs
11 -
2 tablespoons milk
→ Frying
12 -
Oil, for frying
# Steps to Follow:
01 -
In a bowl, combine the chicken pieces and buttermilk. Let it marinate for at least 30 minutes (or up to a few hours if time allows).
02 -
In a bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In a separate bowl, whisk together the eggs and milk.
03 -
Dip each piece of chicken into the flour mixture, then the egg mixture, and back into the flour to double coat for extra crispiness.
04 -
Heat oil in a deep skillet or fryer to 175°C. Fry the chicken pieces in batches, without overcrowding the pan, for about 3-4 minutes each, until golden brown and cooked through.
05 -
Remove the fried chicken with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
06 -
Enjoy hot with your favorite dipping sauces!
# Additional Notes:
01 -
For even crispier chicken, you can double-dip the pieces by repeating the flour-egg-flour process.
02 -
Adjust the cayenne pepper according to your spice preference.
03 -
You can use chicken thighs instead of breasts for a juicier result.