Crispy Pizza Chips (Print Version)

Transform tortillas into cheesy, crispy bites topped with savory sauce and your favorite toppings for a quick, customizable snack.

# Ingredients:

01 - 4 tortillas, corn or flour

02 - 1 cup pizza sauce or marinara sauce

03 - 1 cup shredded mozzarella cheese

04 - 1 cup assorted toppings (e.g., pepperoni, bell peppers, olives)

05 - 1 teaspoon Italian herbs

06 - 1 teaspoon garlic powder

07 - 1/2 teaspoon crushed red pepper flakes

01 - Preheat your oven to 400°F (200°C).

02 - Slice the tortillas into triangles or squares for uniform shapes.

03 - Line a baking sheet with parchment paper and arrange tortilla pieces in a single layer.

04 - Spread a thin layer of pizza sauce or marinara on each chip.

05 - Sprinkle shredded mozzarella cheese and add selected toppings to each chip.

06 - Drizzle your favorite seasonings like Italian herbs, garlic powder, or crushed red pepper flakes onto the chips.

07 - Bake for 10-12 minutes until the cheese is bubbling and the edges are golden brown.

08 - Remove from the oven and let cool for a few minutes to enhance crunchiness.

01 - Store leftover chips in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months for longer storage.