Crispy Honey Garlic Salmon (Print Version)
Crispy-skinned salmon coated in a sweet-savory honey garlic glaze, ready in just 25 minutes for a delicious weeknight dinner.
# Ingredients:
→ Main Ingredients
01 -
4 salmon fillets, skin-on
02 -
¼ cup honey
03 -
2 tablespoons low-sodium soy sauce
04 -
3 cloves garlic, minced
05 -
2 tablespoons olive oil
06 -
Chopped green onions, for garnish
# Steps to Follow:
01 -
Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels. This ensures extra crispiness.
02 -
In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
03 -
Heat the olive oil in a large skillet over medium-high heat. Place the salmon skin-side down in the skillet and cook for about 4 minutes or until the skin is golden brown and crispy.
04 -
Flip the salmon fillets carefully. Brush half of the glaze generously over the tops. Cook for another 3-4 minutes, or until the salmon is cooked through (internal temperature should reach 145°F).
05 -
Drizzle the remaining glaze over the cooked salmon. Garnish with chopped green onions for a fresh, vibrant finish.