Crispy Fried Morel Mushrooms (Print-Friendly Version)
Morel mushrooms coated in seasoned breading and fried to golden perfection, highlighting their unique earthy flavor.
# Ingredients List:
01 -
Fresh morel mushrooms
02 -
All-purpose flour
03 -
Salt
04 -
Black pepper
05 -
Eggs
06 -
Milk
07 -
Breadcrumbs or crushed crackers
08 -
Oil for frying
# How to Make It:
01 -
Brush off any dirt from the morel mushrooms and slice them in half lengthwise to inspect for insects or debris.
02 -
Set up three bowls: one with seasoned flour, one with beaten eggs and milk, and one with breadcrumbs or crushed crackers.
03 -
Dredge each mushroom in flour, dip in the egg mixture, and finally coat with breadcrumbs.
04 -
Heat oil in a skillet over medium heat. Fry the mushrooms until golden brown on all sides.
05 -
Remove the fried mushrooms and place them on paper towels to drain excess oil. Serve hot with your preferred dipping sauce.
# Extra Tips:
01 -
Always cook morel mushrooms thoroughly, as raw morels can be toxic.