Crispy Buffalo Chicken Salad (Print Version)
Crunchy veggies and crispy buffalo chicken tossed with cooling ranch dressing - ready in under 20 minutes for a perfect weeknight meal.
# Ingredients:
01 -
2 romaine hearts, chopped
02 -
2 cups baby spinach, thinly sliced
03 -
1 cup sliced celery
04 -
1 cup sliced carrot
05 -
26 oz frozen and breaded chicken bites or tenders
06 -
2 oz buffalo sauce
07 -
1/2 cup ranch dressing
# Steps to Follow:
01 -
Cook the chicken tenders according to package instructions. Air frying is recommended for faster cooking.
02 -
While the chicken is cooking, chop and combine romaine hearts, baby spinach, celery, and carrots in a salad bowl.
03 -
Drizzle the salad with ranch dressing as desired and optionally add blue cheese crumbles.
04 -
Slice the cooked chicken, drizzle with buffalo sauce to taste, and place it on top of the salad.
# Additional Notes:
01 -
You can substitute chicken tenders with crockpot buffalo chicken, sous vide shredded chicken, grilled chicken, or rotisserie chicken.
02 -
Nutrition facts are approximate and can vary based on ingredient adjustments.