Crispy Bang Bang Salmon Bites (Print Version)

Crispy salmon bites tossed in creamy sweet-spicy sauce - the perfect balance of tender fish with bold, zesty flavors.

# Ingredients:

→ Salmon Bites

01 - 1.5 pounds salmon fillets, skin removed, cut into bite-sized pieces
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1 teaspoon smoked paprika
06 - 0.5 teaspoon salt
07 - 0.5 teaspoon black pepper
08 - 0.25 teaspoon cayenne pepper, optional

→ Bang Bang Sauce

09 - 0.5 cup mayonnaise
10 - 0.25 cup Thai sweet chili sauce
11 - 1 tablespoon sriracha sauce, adjust for heat level
12 - 1 tablespoon honey
13 - 1 tablespoon freshly squeezed lime juice

→ Optional Garnish

14 - Fresh parsley or cilantro, chopped
15 - Green onions, sliced
16 - Sesame seeds

# Steps to Follow:

01 - Pat the salmon fillets dry with paper towels. Remove any skin and cut the salmon into 1-inch bite-sized cubes. Place in a large bowl, drizzle with olive oil, and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to coat evenly.
02 - In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Taste and adjust the sauce as needed, adding more sriracha for heat or honey for sweetness. Set aside.
03 - Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking. Once the oil is hot, add the salmon pieces in a single layer, avoiding overcrowding the pan. Sear for 2-3 minutes per side, turning gently to brown all sides. Cook until golden and crispy on the outside, tender and flaky inside. Transfer to a plate lined with paper towels to absorb excess oil.
04 - Place the salmon bites on a serving platter and drizzle the sauce over them. Alternatively, add the salmon bites to a bowl, pour the sauce over, and toss gently to coat.
05 - Garnish the salmon bites with chopped parsley, green onions, or sesame seeds as desired. Serve immediately for the best texture and flavor.

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