Crescent Roll Cinnamon Twists (Print-Friendly Version)
Buttery crescent dough twisted with cinnamon-sugar and baked to golden perfection, finished with an optional sweet glaze.
# Ingredients List:
01 -
1 can refrigerated crescent roll dough
02 -
1/2 cup granulated sugar
03 -
2 tablespoons ground cinnamon
04 -
1/4 cup unsalted butter, melted
05 -
1/2 cup powdered sugar (optional)
06 -
2 tablespoons milk (optional)
# How to Make It:
01 -
Preheat to 375°F (190°C).
02 -
Unroll the crescent roll dough and pinch seams together to form a rectangle.
03 -
Combine 1/2 cup sugar and 2 tablespoons cinnamon in a bowl.
04 -
Apply 1/4 cup melted butter evenly over the dough.
05 -
Evenly sprinkle the sugar-cinnamon mixture over the buttered dough.
06 -
Slice into 1-inch strips, twist, and place on a parchment-lined baking sheet.
07 -
Bake for 12-15 minutes until golden brown.
08 -
Whisk together 1/2 cup powdered sugar and 2 tablespoons milk until smooth.
09 -
Drizzle glaze over warm twists and serve immediately.
# Extra Tips:
01 -
Seal the seams of the crescent roll dough to prevent the filling from leaking out during baking.
02 -
Keep an eye on the twists while baking to avoid dryness. They should be golden brown but still soft.
03 -
These twists are best enjoyed fresh out of the oven while they’re warm and gooey.