Creamy Ranch Chicken CrockPot (Print-Friendly Version)
Juicy chicken breasts slow-cooked in creamy ranch sauce until fork-tender, perfect paired with rice, potatoes or fresh salad.
# Ingredients List:
01 -
4 boneless, skinless chicken breasts
02 -
1 packet ranch seasoning mix
03 -
1 can (10.5 ounce) cream of chicken soup
04 -
1/2 cup chicken broth
05 -
1/2 cup sour cream
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/4 teaspoon black pepper
09 -
1 tablespoon olive oil
10 -
1 cup shredded cheddar cheese
11 -
Fresh parsley, chopped
# How to Make It:
01 -
Sear the chicken breasts for a few minutes in a skillet with olive oil to lock in juices and enhance flavor. Place the chicken in the slow cooker.
02 -
In a bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Pour the mixture over the chicken in the slow cooker and cover.
03 -
Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shredded with a fork.
04 -
Optionally, garnish with shredded cheddar cheese and fresh parsley. Serve warm with rice, mashed potatoes, or a green salad.
# Extra Tips:
01 -
Searing the chicken before slow cooking adds extra flavor.
02 -
Cooking time may vary based on chicken breast size and thickness.
03 -
Add vegetables like diced onions, bell peppers, or mushrooms for variety.
04 -
Enhance the ranch flavor by adding extra ranch seasoning to the sauce.