Creamy Mashed Potatoes (Print-Friendly Version)

Velvety smooth russet potatoes with cream, butter and fresh chives for the ultimate comfort food side dish.

# Ingredients List:

01 - 2 lbs russet potatoes, peeled and cubed
02 - 1/2 cup heavy cream
03 - 1/4 cup butter
04 - Salt and pepper, to taste
05 - Fresh chives, for garnish

# How to Make It:

01 - Boil peeled and cubed potatoes in salted water for 15-20 minutes until tender.
02 - Drain the potatoes and mash them with butter and heavy cream until smooth.
03 - Season the mashed potatoes with salt and pepper, and garnish with fresh chives.

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