Creamy Cucumber Dill Salad (Print-Friendly Version)
Crisp cucumbers and onion tossed in a creamy dill dressing, a cool and refreshing classic for any occasion.
# Ingredients List:
→ Vegetables
01 -
3 cups thinly sliced cucumbers
02 -
1 cup thinly sliced red onion
→ Dressing
03 -
120 ml sour cream
04 -
1 tablespoon white vinegar
05 -
2 tablespoons minced fresh dill
06 -
1 teaspoon granulated sugar
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon garlic powder
# How to Make It:
01 -
Wash cucumbers thoroughly and cut into thin slices using a sharp knife or mandoline. Slice the red onion thinly and pat both vegetables dry with paper towels to eliminate excess moisture.
02 -
In a medium mixing bowl, combine sour cream, white vinegar, fresh dill, granulated sugar, salt, and garlic powder. Stir until smooth and well blended.
03 -
Add sliced cucumbers and red onion to the bowl with dressing. Gently toss until vegetables are evenly coated.
04 -
Garnish with additional fresh dill and cracked black pepper if desired. Serve immediately or cover and refrigerate until ready to serve. Store leftovers in an airtight container in the refrigerator for up to 3 days.
# Extra Tips:
01 -
For optimal flavor, prepare at least an hour ahead and refrigerate to allow flavors to meld. For advance preparation, store vegetables and dressing separately, then combine just before serving.