Creamy Crockpot Pork Chops (Print-Friendly Version)
Juicy pork chops slow-cooked in a creamy ranch gravy until fork-tender, perfect served over mashed potatoes or rice.
# Ingredients List:
01 -
4 pork chops, bone-in or boneless, approximately 1 inch thick
02 -
1 can (10.5 oz) cream of mushroom soup
03 -
1 can (10.5 oz) cream of chicken soup
04 -
1 cup chicken broth
05 -
1 packet ranch dressing mix
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Salt and pepper, to taste
09 -
Chopped fresh parsley, for garnish
# How to Make It:
01 -
Sprinkle both sides of the pork chops with garlic powder, onion powder, salt, and pepper.
02 -
In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.
03 -
Place the seasoned pork chops in the crockpot in a single layer. Pour the gravy mixture over the top, ensuring the chops are fully covered.
04 -
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender.
05 -
Serve the pork chops over mashed potatoes or rice, spooning the gravy generously over the top. Garnish with fresh parsley.