Creamy Crack Chicken Gnocchi (Print Version)
Tender chicken and gnocchi in a creamy sauce with bacon, cheese, and spinach - ready in just 30 minutes.
# Ingredients:
01 -
3–4 boneless, skinless chicken breasts (about 1 lb)
02 -
16 oz fresh or frozen gnocchi
03 -
8 oz cream cheese
04 -
2 cups low-sodium chicken broth
05 -
4 cups fresh spinach
06 -
1 cup shredded cheddar cheese
07 -
½ cup crispy bacon bits
08 -
1 tsp garlic powder
09 -
1 tsp onion powder
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
Chop chicken into bite-sized pieces.
02 -
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
03 -
Lower heat, add cream cheese and chicken broth, stirring until smooth.
04 -
Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.
05 -
Stir in shredded cheddar cheese and bacon bits until melted.
06 -
Serve hot in bowls, garnished with extra cheese if desired.